Regional Food Centre

Building food security through food recovery and community partnerships across Coastal BC

Rendering of a modern building with a distinctive yellow feature, surrounded by trees and a parking lot on a rainy day.

Loaves & Fishes is building a new purpose-built facility to strengthen food recovery, expand capacity, and ensure reliable food access for communities across Vancouver Island and the B.C. Coast.

This new facility will support more than 40 communities and play a critical role in reducing food waste while increasing access to nutritious food.

Completing the Vision - Phase Three 

Under construction building with red steel framework, construction equipment, and machinery on a muddy site with puddles, surrounded by trees and a cloudy sky.

Public investment has ensured the building itself will be completed and operational. To fully activate the facility and deliver on its intended impact, a final phase of investment is required. 

Phase Three includes essential equipment and infrastructure such as forklifts, a commercial kitchen for value-added food processing, backup power generation, and a high-capacity empties sorting system. 

Completing Phase Three requires $3 million in additional funding. Support from donors and corporate partners will eliminate long-term debt, protect food access funding, and unlock the full capacity of the facility from day one. 

Project Timeline

A timeline infographic illustrating significant British monarchs: Queen Elizabeth II (1952-2022), King Charles III (2022-present), with future planned line for King William V (2026).

Project Status at a Glance

Infographic with five sections providing details about a community project. The first section shows a location pin icon and text indicating E. Wellington Rd, Nanaimo BC. The second section has a ruler icon and states the size as 24,000 sq ft. The third section features a checklist icon with the status under construction. The fourth section displays an hourglass icon with an anticipated opening date of May 2026. The fifth section shows an icon of three people with hands underneath and states that communities served include over 40 across Vancouver Island and the B.C. Coast.

A Message from Peter Sinclair, Executive Director

By 2020, it had become clear that Loaves and Fishes had outgrown our warehouse on Fry Street. What began years earlier as a local food recovery effort had grown into a regional system serving more than 40 communities across Central and North Vancouver Island. Incremental expansion was no longer enough. To continue meeting community need with dignity, safety, and reliability, we needed a fundamentally larger and more capable facility.  

At the same time, our Food Recovery Program was expanding rapidly. Partnerships with grocery retailers, local producers, and national organizations such as Food Banks BC, Food Banks Canada, and Second Harvest dramatically increased both the volume and variety of food we were able to recover. While this growth strengthened our impact, it also placed increasing strain on infrastructure that was never designed for operations at this scale.  

After exploring multiple options, we secured land on East Wellington Road through an innovative partnership with the City of Nanaimo. The City purchased the property and entered into a 30-year lease with Loaves and Fishes for a nominal fee, ensuring long-term stability and protecting the site for community benefit. With secure land in place, and with early planning support from the Regional District of Nanaimo, we were able to move forward with designing a purpose-built food recovery and distribution facility.  

Since then, this project has received remarkable support from all levels of government. The Province of British Columbia committed $7 million toward construction, and in 2026 the Government of Canada, through PacifiCan, confirmed $5 million in federal funding. Together with municipal and regional partners, this alignment reflects a shared recognition of the essential role this facility will play in strengthening food security and reducing waste across Vancouver Island and the B.C. Coast.  

Construction is now well underway. The new 24,000 square foot facility will significantly expand cold storage, dry storage, and loading capacity, while improving efficiency, safety, and food handling standards. We anticipate moving into the building in Spring of 2026.  

This facility represents a long-term investment in resilience, dignity, and reliable food access for the communities we serve. As we move into the final phase of the project, we are inviting community partners, donors, and sponsors to help us fully realize the vision for this transformational space.

Peter Sinclair

Executive Director